Eggs on Potato chips (Patate per eda)

Simply love the Parsi cuisine be it Dhansaak, Akuri or any other parsi delicacy. I made this recipe and it was tasting really nice.Its a perfect breakfast recipe and quiet filling too. I would like to share with all and I hope you will try it.


Ingredients:
Eggs - 2
potato wafers - 1 small packet roughly crushed
onion - 1 finely chopped
green chilli - 1 finely chopped
salt  and pepper - to taste
oil

Method:
Heat oil in a pan add onions and green chilli add salt and stir fry until onions turn light pink now add the crushed wafers and spread them over the onions. Break the eggs on the wafers add little salt and pepper (remember salt is also added to the onions) cover and cook for 2 minutes on medium to low flame. Remove the lid and slowly take the egg odd the flame.

Serve with toasted or plain bread.

Quick egg fried rice

This rice is ready in 5 min time and requires minimal ingredients. I learnt about this recipe many years back from one of our family friend who is a chef. It is quick and yummy I always make it with leftover rice. Its a good tiffin recipe. Of course you can make it more innovative by adding some more ingredients but I like way uncle used to make.

Ingredients
Left over cooked rice - 1 cup ( We can make it with fresh rice as well )
egg - 1
turmeric- 1/2 tsp
pepper powder - 1/2 tsp
salt
oil

Method
Heat oil in a kadhai break the egg and stir fry it for a minute add turmeric, pepper powder and salt mix it add the cooked rice and mix it properly. Cover with a lid for 5 minutes and cook on a medium flame. Rice is ready. Serve it piping hot.

http://jiyasdelicacy.blogspot.in/2012/05/first-event-exhibit-every-bite-1.html

Cheese & Vegetable Omlete

According to me EGGS are the best to work on, kids love them so do adults. In most homes the day is begun with an egg of course the way of making differs with every house. I remember when we were kids mummy used to make omelet for us ( me & my younger brother).It was a routine every Sunday breakfast is Bread & Egg watching HE MAN & Mowgli oh getting nostalgic!!!The omelet mummy made was simple but used to taste heaven of course it has the magic touch of mummy...Now also whenever I visit India I insist her to make the same for me.. OK back to my Cheese & Veggie omelet.Peeped in my fridge found some carrots & capsicum so thought of making a healthy breakfast. My daughter loves cheese so I always stuff it.Combined the veggies & cheese and the end results were quiet good. Here goes the recipe.

Ingredients
Eggs - 2
Carrot & Capsicum finely chopped - 1/4cup
green chilies  finely chopped - 2 nos.
onion finely chopped - 1 medium size
fresh chopped coriander - 1 to 2 tbs
milk - 2 tbs
cheese - mozzarella or cheddar- 1/4cup
oil or butter - to pan fry the egg
salt to taste

Method
Take a bowl mix all the above ingredients except for cheese. beat with a egg beater or a normal spoon. The more we beat the egg the omelet will be more soft. Heat oil in a pan on medium flame, pour the egg mixture add the grated cheese and close lid for 1 min, open the lid and flip the egg carefully. Press a bit from top & immediately remove it off from the pan. This is to avoid the cheese from over cooking.Enjoy with Toast & ketchup.

Linked to Sumee's http://sumeesculinary.blogspot.com/2012/04/bon-vivant-moments-3-breakfast-ideas.html