Jun 10, 2012

Mutton Kheema

Kheema tastes the best with Pav (burger bread).The blend of coconut and whole garam masala is amazing in this recipe. I personally prefer kheema to be a bit more spicy then the normal cooking. So here goes the recipe.

Ingredients:
Minced meat (indian lamb) - 500gm washed and drained
ginger garlic paste - 1/2 tbs
onion - 2 finely chopped
tomatoes - 2 finely chopped
whole garam masala - 2 pepper corns, 2 cloves,1 bay leaf, 1 star anise and 1"cinnamon
red chilli powder - 2 to 3 tsp (adjust it as per your intake of spice)
turmeric - 1 tsp
garam masala powder - 1 to 2 tsp
chopped coriander for garnishing
oil
salt - as per taste

Masala:
onion - 1 sliced
coconut - 1/2 cup grated
coriander seeds - 1 tsp
garlic - 2 to 3 cloves
ginger - 1"
whole garam masala - 1 pepper corn,1 clove, 1 green cardamom, and 1" cinnamon
oil

Method for masala:
Heat oil in a skillet add whole garam masala once it splutters add coriander seeds and onions fry until they turn light brown now add the coconut once it tuns brown add the ginger garlic fry for some time and then switch off the flame.Grind to a fine paste by adding little water.

Kheema:
Heat oil in a pressure cooker add the whole garam masala along with onions, ginger garlic paste cook until the onions turn light brown.Now add red chilli powder, turmeric and garam masala powder and sprinkle some water so that the powders don't burn. Once the raw smell vanishes add the tomatoes cook until they turn soft. Add the grounded paste cook until oil leaves from corners.Add the minced meat and stir fry for 2 to 3 min add salt and water if required.close the lid of the cooker along with the whistle and cook on medium flame until you get 4 whistles.Once the pressure is released garnish with dollop of butter and coriander enjoy with bread, roti or with plain steamed rice.





Sending it to Akila's http://www.akilaskitchen.blogspot.sg/2012/06/dish-name-starts-with-m.html


Sending it to Usha http://www.myspicykitchen.net/2012/06/16/red-meats-feast-event-announcement/







26 comments:

  1. its my family's fav. recipe.. love it..

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  2. wow..wat a delicious looking dish..yummmy
    Tasty Appetite

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  3. Yuumy...I love to make a sandwich out of minced lamb..this looks delicious!

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  4. Delicious! One of my favorite but I did without coconut.

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  5. @PT, Meghna, Jay, manju & T & T thank you for the lovely comments.

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  6. this is absolutely delicious!!love it.

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  7. Mutton keema curry looks yummy.

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  8. Looks absolutely yummy.Kheema is my fav too.

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  9. delicious and yummy dish..
    http://indiantastyfoodrecipes.blogspot.com

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  10. Replies
    1. Thanks Akila. Submitted this one to your event.

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  11. Woww Lip smacking recipe.. Scrummy!!

    http://aromaticdining.blogspot.com/

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  12. Looks yum..I too have this in my blog ...thanks for visiting my space Supriya

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    Replies
    1. hai priti,
      this keema dish so super delicious...and thx for visiting my blog and to pen down ur val uable comment. @ ur Question: by the egg batter meant (egg and All purpose flour/maida )batter..hope this helps..

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    2. Thanks Chitra the mushroom toast made me drool bookmarked for coming friday breakfast.

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  13. Kheema curry looks delicious! Thanks for linking it to red meats event!

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