Chicken fried Rice

Chicken fried rice is a very popular dish specially among youngsters it goes well with any gravy be it Indian or Chinese. Very easy to prepare once we have all the ingredients in hand. Hubby dear just gorged on it and that what makes me happy. I never use MSG in my recipes totally against it.  So here I share the recipe.

Ingredients:
Cooked basmati rice - 1 cup  (better if you cook 2 to 3 hrs prior usage)
Mix vegetables - 1/2 cup  I used carrots ,french beans and green peas
spring onions - 1 small bunch
Boneless chicken - 250gm (boiled  and shredded)
egg - 1
green chilli - 2 finely chopped
ginger and garlic - 1 tbs finely chopped
green chilli sauce - 1 tbs
red chilli sauce - 1/2 tbs
soya sauce - 2 tbs
vinegar - 1/2 tbs
Maggie - 1/2 chicken cube
oil
salt and pepper - to taste

Method:

1. Lightly steam the veggies with a pinch of salt
2. Boil the chicken by adding some soya sauce, very little vinegar and 1/2 chicken cube
3. Chop the spring onions keep the white and green separate
4. Beat the egg with some salt and pepper 
5. Take a pan add some oil pour the egg and immediately scramble it and switch off the flame. (do not allow the egg to over cook it should be soft).
6. Heat oil in a large skillet throw the white part of the spring onions along with chopped ginger garlic and green chilli. Add the veggies cook for a minute on high flame add cooked rice lower the flame now add the chicken and scrambled egg along with soya sauce, vinegar and green chilli sauce, red chilli sauce ,salt and pepper mix properly stir fry for 2 min and switch off the flame.Garnish with spring onions.
7. Adjust the seasonings if needed.
8. Serve it hot with Manchurian or any side gravy.