Eggs on Potato chips (Patate per eda)

Simply love the Parsi cuisine be it Dhansaak, Akuri or any other parsi delicacy. I made this recipe and it was tasting really nice.Its a perfect breakfast recipe and quiet filling too. I would like to share with all and I hope you will try it.


Ingredients:
Eggs - 2
potato wafers - 1 small packet roughly crushed
onion - 1 finely chopped
green chilli - 1 finely chopped
salt  and pepper - to taste
oil

Method:
Heat oil in a pan add onions and green chilli add salt and stir fry until onions turn light pink now add the crushed wafers and spread them over the onions. Break the eggs on the wafers add little salt and pepper (remember salt is also added to the onions) cover and cook for 2 minutes on medium to low flame. Remove the lid and slowly take the egg odd the flame.

Serve with toasted or plain bread.