Dry Coconut & Garlic Chutney

Ingredients
Dry coconut grated made from 1 full coconut
garlic half cup ( don't remove the whole cover, it adds taste to the chutney)
Dried red chillies 2 (depends on how much spicy you want)
salt
1 tsp sugar

Method
Mix all the above ingredients and grind together to a coarse mixture. This chutney can be stored in an air tight container and can be eaten with hot chapatis or methi theplas.