Aug 18, 2010

Kaleji Fry

Kaleji Fry ( Liver Fry)

Ingredients:
half kg chicken liver (you can cut in 2 pieces if its big)
ginger garlic paste
green chilli & coriander paste
red chilli powder
turmeric powder
garam masala powder
salt
cornflour
Oil for frying

Method:
Add all the ingredients to the chicken liver except the cornlour and marinate it for 1hr (Keep in the refrigerator).After a hour add cornflourand mix it.

Take oil in a pan and put the chicken liver to it there is no need for deep frying just shallow fry it. ( Be careful while frying a liver as it has moisture and tends to  flutter in the oil always keep a lid half covered while frying it once its texture becomes hard then its ok)
Fry it till its crisp
Serve it by adding a dash of lemon, salt & pepper powder.

3 comments:

  1. Hi,

    Looks so yummy...Nice clicks...

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

    ReplyDelete