Aug 18, 2010

Kaleji Fry

Kaleji Fry ( Liver Fry)

half kg chicken liver (you can cut in 2 pieces if its big)
ginger garlic paste
green chilli & coriander paste
red chilli powder
turmeric powder
garam masala powder
Oil for frying

Add all the ingredients to the chicken liver except the cornlour and marinate it for 1hr (Keep in the refrigerator).After a hour add cornflourand mix it.

Take oil in a pan and put the chicken liver to it there is no need for deep frying just shallow fry it. ( Be careful while frying a liver as it has moisture and tends to  flutter in the oil always keep a lid half covered while frying it once its texture becomes hard then its ok)
Fry it till its crisp
Serve it by adding a dash of lemon, salt & pepper powder.