May 16, 2012

Quick egg fried rice

This rice is ready in 5 min time and requires minimal ingredients. I learnt about this recipe many years back from one of our family friend who is a chef. It is quick and yummy I always make it with leftover rice. Its a good tiffin recipe. Of course you can make it more innovative by adding some more ingredients but I like way uncle used to make.

Ingredients
Left over cooked rice - 1 cup ( We can make it with fresh rice as well )
egg - 1
turmeric- 1/2 tsp
pepper powder - 1/2 tsp
salt
oil

Method
Heat oil in a kadhai break the egg and stir fry it for a minute add turmeric, pepper powder and salt mix it add the cooked rice and mix it properly. Cover with a lid for 5 minutes and cook on a medium flame. Rice is ready. Serve it piping hot.




11 comments:

  1. Nice egg fried rice..can enjoy with any chinese side dish.

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  2. Quick & tasty!!
    Prathima Rao
    Prats Corner

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  3. Simple yet tasty preparation...my weekend menu :)
    Spicy Treats

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  4. Quick rice!
    Happy to follow you as well
    http://followfoodie.blogspot.com/

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  5. Mom made this very often for me, when I was a kid.. And am sure this is a tasty recipe.. Loved the recipe, recollects my childhood days :)

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    Replies
    1. Thank You Divya for the loving comments.

      Delete
  6. Absolute somple recipe..

    Ongoing event:
    http://jiyasdelicacy.blogspot.sg/2012/05/first-event-exhibit-every-bite-1.html

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