Quick egg fried rice

This rice is ready in 5 min time and requires minimal ingredients. I learnt about this recipe many years back from one of our family friend who is a chef. It is quick and yummy I always make it with leftover rice. Its a good tiffin recipe. Of course you can make it more innovative by adding some more ingredients but I like way uncle used to make.

Ingredients
Left over cooked rice - 1 cup ( We can make it with fresh rice as well )
egg - 1
turmeric- 1/2 tsp
pepper powder - 1/2 tsp
salt
oil

Method
Heat oil in a kadhai break the egg and stir fry it for a minute add turmeric, pepper powder and salt mix it add the cooked rice and mix it properly. Cover with a lid for 5 minutes and cook on a medium flame. Rice is ready. Serve it piping hot.

http://jiyasdelicacy.blogspot.in/2012/05/first-event-exhibit-every-bite-1.html